Beauty recipes for all skin types available to every woman!
Vegetables, fruits and berries in the care of a woman used long before the first industrial creams and ready-made masks appeared. Along with herbs, spices and dairy products, they can be called one of the first natural cosmetic ingredients.
In our time, the approach to such tools is somewhat different: what to grind in a mortar for any products for a mask, it is easier to buy a jar with supposedly natural ingredients and use as needed. Fans of vegetable, fruit and berry masks are becoming less, despite the fact that they are convenient to make and put on the face in the process of cooking.
Today we decided to remind readers of Passion.ru recipes for masks from vegetables, fruits and berries, which can be cooked in the fall. If you do not have allergies to the proposed products, be sure to take yourself a little longer – try mixing them and apply to the face and neck for 10-15 minutes. Your skin is sure to like it!
Vegetable face masks
Masks from vegetables are most available in the cold season and are very useful for the skin. For example, fresh and sauerkraut, as well as cabbage brine have a wonderful refreshing and rejuvenating effect.
Carrots are good for oily and problematic skin, as well as for pale and fading.
Masks from zucchini and cucumbers are useful for all skin types and for all ages, and cucumber juice can not be washed off.
The tomato contains organic acids that make the skin softer and more elastic, and restore the skin cells.
Potatoes are a storehouse of microelements and vitamins, even water, in which potatoes were boiled, it is useful to wipe the face.
Masks for dry skin
Cabbage leaf boil in milk, mash in puree, apply on neck and face.
Warm the boiled potatoes, add cucumber or tomato juice, rub and apply on the face.
Cut a few thin strips from the raw zucchini, put it on your face and neck. The mask prevents aging of the skin and the appearance of wrinkles.
Puree the tomato pulp with a little olive oil and starch.
Freshly squeezed onion juice is mixed in equal proportions with honey. This mask has a whitening effect.
Masks for oily skin
Carrot chopped on a fine grater, add 1 whipped protein and apply on face.
Paste fresh cucumber with egg white protein, whisk and apply to the skin. Rinse with cold water.
Fresh cabbage leaves pear, add whipped protein and apply to the skin.
Masks for all skin types
Mix a little carrot puree with the cream that you usually use.
Put on the face a layer of sauerkraut leaves or simply rub with cabbage brine.
Wipe the skin with cucumber juice three times, every 10 minutes, then rinse with cool water.
Fruit mask for face
Fruit masks are useful for the skin not less vegetable. The most popular fruits that are on sale in the cold season are apples, bananas, oranges, lemons and tangerines.
Masks based on mandarin and orange well tone the skin, and also improve the condition with acne. Lemon juice is often added to masks, it refreshes the skin and has a whitening effect.
Bananas are good for dry and fading skin, they prevent the appearance of the first wrinkles and reduce existing ones.
Apples tone, refresh the skin, improve the complexion.
Masks for dry skin
Puree from a fresh apple mix with a spoon of olive oil or cream.
Egg yolk mix with a spoon of banana puree and olive oil. The mask is recommended for wrinkles.